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Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development
Jeong, Do-Won, Lee, Bitnara, Her, Jae-Young, Lee, Kwang-Geun, Lee, Jong-HoonVolume:
236
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.07.011
Date:
November, 2016
File:
PDF, 450 KB
english, 2016