Safety and technological characterization of...

Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development

Jeong, Do-Won, Lee, Bitnara, Her, Jae-Young, Lee, Kwang-Geun, Lee, Jong-Hoon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
236
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.07.011
Date:
November, 2016
File:
PDF, 450 KB
english, 2016
Conversion to is in progress
Conversion to is failed