Quantification of soy protein using the isotope method...

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Meat Science 2016 / 7

Quantification of soy protein using the isotope method (δ13C and δ15N) for commercial brands of beef hamburger

Ducatti, Rhani, de Almeida Nogueira Pinto, José Paes, Sartori, Maria Márcia Pereira, Ducatti, Carlos
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.07.012
Date:
July, 2016
File:
PDF, 432 KB
english, 2016
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