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Impact of omega-3 polyunsaturated fatty acids on vascular function and blood pressure: relevance for cardiovascular outcomes
Colussi, G., Catena, C., Novello, M., Bertin, N., Sechi, L.A.Language:
english
Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2016.07.011
Date:
July, 2016
File:
PDF, 1.17 MB
english, 2016