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Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits
Ma del Rosario Abraham-Juárez, Ma del Carmen Rocha-Granados, Mercedes G. López, Rafael Francisco Rivera-Bustamante and Neftalí Ochoa-AlejoVolume:
227
Language:
english
Journal:
Planta
DOI:
10.2307/23389901
Date:
February, 2008
File:
PDF, 3.08 MB
english, 2008