Quantification of allergenic plant traces in baked products...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 12 Vol. 74

Quantification of allergenic plant traces in baked products by targeted proteomics using isotope marked peptides

Huschek, Gerd, Bönick, Josephine, Löwenstein, Yvonne, Sievers, Steven, Rawel, Harshadrai
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Volume:
74
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.07.057
Date:
December, 2016
File:
PDF, 1.13 MB
english, 2016
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