Effects of dietary natural and fermented herb combination...

Meat Science 2016 / 12 Vol. 122

Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigs

Ahmed, Sonia Tabasum, Mun, Hong-Seok, Islam, Md. Manirul, Ko, Seok-Young, Yang, Chul-Ju
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Volume:
122
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.07.016
Date:
December, 2016
File:
PDF, 617 KB
english, 2016
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