In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota
Pérez-López, E., Cela, D., Costabile, A., Mateos-Aparicio, I., Rupérez, P.Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114516002816
Date:
July, 2016
File:
PDF, 710 KB
english, 2016