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Effects of Waxy Rice Moisture Content and Rate of CO 2 Injection on Characteristics of Extruded Pellets and Vacuum-Puffed Yukwa (a Korean Traditional Snack)
Shen, Xiaojun, Gil, Sunkook, Ryu, GihyungVolume:
90
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-06-12-0075-R
Date:
March, 2013
File:
PDF, 953 KB
english, 2013