The Technology of Wine Makingby M. A. Amerine; W. V. Cruess

Economic Botany 1962 / 04-06 Vol. 16; Iss. 2

The Technology of Wine Makingby M. A. Amerine; W. V. Cruess

Review by: Rainer Zangerl
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Volume:
16
Language:
english
Journal:
Economic Botany
DOI:
10.2307/4252340
Date:
April, 1962
File:
PDF, 235 KB
english, 1962
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