Effect of mechanically modified wheat flour on dough...

European Food Research and Technology 2017 / 2 Vol. 243; Iss. 2

Effect of mechanically modified wheat flour on dough fermentation properties and bread quality

Hackenberg, Stefanie, Verheyen, Christoph, Jekle, Mario, Becker, Thomas
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Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2743-8
Date:
February, 2017
File:
PDF, 828 KB
english, 2017
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