Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis
Vergara-Barberán, María, Mompó-Roselló, Óscar, Lerma-García, María Jesús, Herrero-Martínez, José Manuel, Simó-Alfonso, Ernesto FranciscoVolume:
72
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.07.025
Date:
February, 2017
File:
PDF, 498 KB
english, 2017