Developing and optimizing bacteriophage treatment to...

Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce

Snyder, Abigail B., Perry, Jennifer J., Yousef, Ahmed E.
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Volume:
236
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.07.023
Date:
November, 2016
File:
PDF, 926 KB
english, 2016
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