Evaluation of phytochemicals, antioxidant capacity, and...

Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits

Nowicka, Paulina, Wojdyło, Aneta, Samoticha, Justyna
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Volume:
25
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.06.024
Date:
August, 2016
File:
PDF, 508 KB
english, 2016
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