Effect of salinity on the fatty acid and triacylglycerol...

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Effect of salinity on the fatty acid and triacylglycerol composition of five haptophyte algae from the genera Coccolithophora, Isochrysis and Prymnesium determined by LC-MS/APCI

Nedbalová, Linda, Střížek, Antonín, Sigler, Karel, Řezanka, Tomáš
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Language:
english
Journal:
Phytochemistry
DOI:
10.1016/j.phytochem.2016.06.001
Date:
June, 2016
File:
PDF, 2.18 MB
english, 2016
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