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Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon
Oberli, M., Lan, A., Khodorova, N., Sante-Lhoutellier, V., Walker, F., Piedcoq, J., Davila, A.-M., Blachier, F., Tome, D., Fromentin, G., Gaudichon, C.Volume:
146
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.116.230839
Date:
August, 2016
File:
PDF, 797 KB
english, 2016