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Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins
Olsvik, Pål A., Fumière, Olivier, Margry, Rob J.C.F., Berben, Gilbert, Larsen, Natalia, Alm, Martin, Berntssen, Marc H.G.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.07.041
Date:
July, 2016
File:
PDF, 712 KB
english, 2016