3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
Sun, Lijun, Warren, Fredrick J., Netzel, Gabriele, Gidley, Michael J.Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.07.012
Date:
October, 2016
File:
PDF, 2.24 MB
english, 2016