Evaluation of Bacterial Effects on Folic Acid Loss in Fortified, Nixtamalized Corn Masa Flour
Adolphson, Stephen J., Dunn, Michael L., Nielsen-Barrows, Sarah, Eggett, Dennis L., Steele, Frost M.Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-11-15-0238-R
Date:
July, 2016
File:
PDF, 138 KB
english, 2016