Comparative evaluation of physical parameters of salted goat and sheep meat blankets “mantas” from Northeastern Portugal
Ortega, A., Chito, D., Teixeira, A.Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9350-z
Date:
September, 2016
File:
PDF, 356 KB
english, 2016