Effect of 4-Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps
Galvão, Juliana Antunes, Vázquez-Sánchez, Daniel, Yokoyama, Viviane Angeli, Savay-Da-Silva, Luciana Kimie, Brazaca, Solange Guidolin Canniatti, Oetterer, MaríliaLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12943
Date:
July, 2016
File:
PDF, 504 KB
english, 2016