Antioxidant Activities of Chicken Peptide-Maillard Reaction...

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Journal of Food Processing and Preservation 2016 / 07

Antioxidant Activities of Chicken Peptide-Maillard Reaction Products (CP-MRPS) Derived from Chicken Peptides and d -Glucose System

Bai, Weidong, Wang, Qin, Zeng, Xiaofang, Fu, Jiayin, Liu, Yaoru, Dong, Hao
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13041
Date:
July, 2016
File:
PDF, 345 KB
english, 2016
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