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Meat Science and Applications || Manufacturing of Reduced-Fat, Low-Fat, and Fat-Free Emulsion Sausage
Young, Owen, Rogers, Robert, Hui, Y, Nip, Wai-KitVolume:
10.1201/97
Year:
2001
Language:
english
DOI:
10.1201/9780203908082.ch18
File:
PDF, 106 KB
english, 2001