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High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects
Brescia, Maria Antonietta, Jambrenghi, Anna Caputi, Martino, Vincenzo di, Sacco, Daniela, Giannico, Francesco, Vonghia, Gino, Sacco, AntonioVolume:
1
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2002.151
Date:
January, 2002
File:
PDF, 454 KB
2002