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DNA Methods in Food Safety (Molecular Typing of Foodborne and Waterborne Bacterial Pathogens) || Molecular Subtyping Approaches for Pathogenic Clostridium spp. Isolated from Foods
Oyarzabal, Omar A., Kathariou, SophiaVolume:
10.1002/97
Year:
2014
Language:
english
DOI:
10.1002/9781118278666.ch11
File:
PDF, 146 KB
english, 2014