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Antibacterial property of bacteriocin produced byLactobacillus plantarumLD4 isolated from a fermented food
Kumar, Vijay, Sheoran, Poonam, Gupta, Aabha, Yadav, Jayaparkash, Tiwari, Santosh KumarVolume:
66
Language:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-016-1230-6
Date:
December, 2016
File:
PDF, 750 KB
english, 2016