Rapid authentication of starch adulterations in ultrafine...

Food Chemistry 2017 / 01 Vol. 215

Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods

Ma, Hong-liang, Wang, Ji-wen, Chen, Yong-jun, Cheng, Jin-le, Lai, Zhi-tian
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Volume:
215
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.156
Date:
January, 2017
File:
PDF, 1.39 MB
english, 2017
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