High Resolution Melting (HRM) Applied to Wine Authenticity

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Food Chemistry 2016 / 8

High Resolution Melting (HRM) Applied to Wine Authenticity

Pereira, Leonor, Gomes, Sónia, Castro, Cláudia, Eiras-Dias, José Eduardo, Brazão, João, Graça, António, Fernandes, José R., Martins-Lopes, Paula
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.185
Date:
August, 2016
File:
PDF, 918 KB
english, 2016
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