Seaweed Extracts as Potential Functional Ingredients in Yogurt
O'Sullivan, A.M., O'Grady, M.N., O'Callaghan, Y.C., Smyth, T., O'Brien, N.M., Kerry, J.P.Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.07.031
Date:
August, 2016
File:
PDF, 456 KB
english, 2016