Antioxidative properties of 34 green leafy vegetables

Journal of Functional Foods 2016 / 10 Vol. 26

Antioxidative properties of 34 green leafy vegetables

Gunathilake, K.D.P.P., Ranaweera, K.K.D.S.
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Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.07.015
Date:
October, 2016
File:
PDF, 805 KB
english, 2016
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