Improving Solubility, Stability, and Cellular Uptake of...

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Colloids and Surfaces B: Biointerfaces 2016 / 7

Improving Solubility, Stability, and Cellular Uptake of Resveratrol by Nanoencapsulation with Chitosan and γ-Poly (Glutamic Acid)

Jeon, Young Ok, Lee, Ji-Soo, Lee, Hyeon Gyu
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Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2016.07.062
Date:
July, 2016
File:
PDF, 1.61 MB
english, 2016
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