Advances in the Application of Food Emulsifier α-gel...

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Journal of Colloid and Interface Science 2016 / 8

Advances in the Application of Food Emulsifier α-gel Phases: Saturated Monoglycerides, Polyglycerol Fatty Acid Esters, and their Derivatives

Wang, Fan C., Marangoni, Alejandro G.
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Language:
english
Journal:
Journal of Colloid and Interface Science
DOI:
10.1016/j.jcis.2016.08.012
Date:
August, 2016
File:
PDF, 1.63 MB
english, 2016
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