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Journal of Cereal Science 2016 / 8

Chemical properties and water absorption kinetics of transgenic corn grain (2B587 Hx) and its conventional isoline (2B587)

Marques, Barbara Celuppi, de Matos Jorge, Luiz Mario, Jorge, Regina Maria Matos
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Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.08.005
Date:
August, 2016
File:
PDF, 10.33 MB
english, 2016
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