Simultaneous determination of flavonols and phenolic acids...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 12 Vol. 74

Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

Hajazimi, Ensieh, Landberg, Rikard, Zamaratskaia, Galia
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Volume:
74
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.07.034
Date:
December, 2016
File:
PDF, 826 KB
english, 2016
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