A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults
Sapper, Teryn N., Mah, Eunice, Ahn-Jarvis, Jennifer, McDonald, Joshua D., Chitchumroonchokchai, Chureeporn, Reverri, Elizabeth J., Vodovotz, Yael, Bruno, Richard S.Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO00639F
File:
PDF, 629 KB
english, 2016