Green Extraction Processes Focusing on Maximization of...

Food Analytical Methods 2017 / 2 Vol. 10; Iss. 2

Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities

Pala, Cansu, Sevimli-Gur, Canan, Yesil-Celiktas, Ozlem
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0599-y
Date:
February, 2017
File:
PDF, 1.40 MB
english, 2017
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