Physicochemical and rheological properties and oxidative stability of oil bodies recovered from soybean aqueous extract at different pHs
Zhao, Luping, Chen, Yeming, Yan, Zunhao, Kong, Xiangzhen, Hua, YufeiVolume:
61
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.06.032
Date:
December, 2016
File:
PDF, 2.54 MB
english, 2016