Formation of fermentation products and extracellular...

Antonie van Leeuwenhoek 1991 / 10-11 Vol. 60; Iss. 3-4

Formation of fermentation products and extracellular protease during anaerobic growth ofBacillus licheniformisin chemostat and batch-culture

Ben A. Bulthuis, Caius Rommens, Gregory M. Koningstein, Acriaan H. Stouthamer, Henk W. Verseveld
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Volume:
60
Language:
english
Pages:
17
DOI:
10.1007/bf00430374
Date:
October, 1991
File:
PDF, 1.28 MB
english, 1991
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