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Sensory Processing of the Aquatic Environment || Fingerprinting Taste Buds: Intermediate Filaments and Their Implication for Taste Bud Formation
Martin Witt, Klaus Reutter, Donald Ganchrow and Judith R. GanchrowVolume:
355
Language:
english
Journal:
Philosophical Transactions: Biological Sciences
DOI:
10.2307/3066652
Date:
September, 2000
File:
PDF, 1.11 MB
english, 2000