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Regional Conference on Science, Technology and Social Sciences (RCSTSS 2014) || The Influence of Hedonic Characteristics on Chefs’ Acceptance Towards Molecular Asam Pedas

Abdullah, Mohd Amli, Yahya, Wan Kalthom, Ramli, Nazirah, Mohamed, Siti Rosiah, Ahmad, Badli Esham
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Volume:
10.1007/97
Year:
2016
Language:
english
DOI:
10.1007/978-981-10-1458-1_97
File:
PDF, 120 KB
english, 2016
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