Effect of extraction method on functional properties of...

Food Chemistry 2017 / 01 Vol. 215

Effect of extraction method on functional properties of flaxseed protein concentrates

Tirgar, Mina, Silcock, Patrick, Carne, Alan, Birch, E. John
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Volume:
215
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.002
Date:
January, 2017
File:
PDF, 1.15 MB
english, 2017
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