Novel Approach of Using Nutraceutic-Directed Caloric...

Journal of Food Science 2016 / 08 Vol. 81; Iss. 8

Novel Approach of Using Nutraceutic-Directed Caloric Antioxidant Density and Ion-Ratio for Evaluating Fruit's Health Quality

Hsieh, Chiu-Lan, Huang, Shang-Ming, Chen, Li-I, Yu, Chien-Mei, Wong, Cheng-Hsin, Peng, Robert Y.
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13390
Date:
August, 2016
File:
PDF, 306 KB
english, 2016
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