Water Diffusion from a Bacterial Cell in Low-Moisture Foods

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Water Diffusion from a Bacterial Cell in Low-Moisture Foods

Syamaladevi, Roopesh M., Tang, Juming, Zhong, QingPing
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13412
Date:
August, 2016
File:
PDF, 577 KB
english, 2016
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