Significant improvement for the functional properties of konjac glucomannan based on phase separation
Huang, Qing, Ge, Honghe, Jin, Weiping, Shah, Bakht R., Ye, Shuxin, Hu, Ying, Li, Bin, Chen, YijieLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13220
Date:
August, 2016
File:
PDF, 921 KB
english, 2016