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In vitro starch digestibility, α-amylase and α-glucosidase inhibitory capacities of raw and processed forms of three varieties of Livingstone potato (Plectranthus esculentus)
Eleazu, Chinedum Ogbonnaya, Eleazu, Kate Chinedum, Iroaganachi, MercyVolume:
37
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.08.007
Date:
October, 2016
File:
PDF, 569 KB
english, 2016