Caffeine degradation and increased ochratoxin A production...

Mycopathologia 1985 / 06 Vol. 90; Iss. 3

Caffeine degradation and increased ochratoxin A production by toxigenic strains ofAspergillus ochraceusisolated from green coffee beans

Haruo Tsubouchi, Hisaya Terada, Katsuhiko Yamamoto, Kazuo Hisada, Yoshio Sakabe
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Volume:
90
Language:
english
Pages:
6
DOI:
10.1007/bf00436735
Date:
June, 1985
File:
PDF, 371 KB
english, 1985
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