Effects of Natural and Artificial Colorants on Hot Smoked...

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Journal of Aquatic Food Product Technology 2016 / 06

Effects of Natural and Artificial Colorants on Hot Smoked Garfish ( Belone belone (Linnaeus, 1761 )) Stored at +4±1 ºC

Kaba, Nilgün, Özer, Özgül, Çorapci, Bengünur
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2015.1117032
Date:
June, 2016
File:
PDF, 9.04 MB
english, 2016
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