Effect of roasting on ochratoxin A level in green coffee...

Mycopathologia 1987 / 02 Vol. 97; Iss. 2

Effect of roasting on ochratoxin A level in green coffee beans inoculated withAspergillus ochraceus

Haruo Tsubouchi, Katsuhiko Yamamoto, Kazuo Hisada, Yoshio Sakabe, Shun- ichi Udagawa
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Volume:
97
Language:
english
Pages:
5
DOI:
10.1007/bf00436848
Date:
February, 1987
File:
PDF, 348 KB
english, 1987
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