Effects of pH, temperature, aeration and carbon source on...

Mycopathologia 1983 / 05 Vol. 82; Iss. 2

Effects of pH, temperature, aeration and carbon source on the development of the mycelial or yeast forms ofSporothrix schenckiifrom conidia

Nuri Rodriguez-Del Valle, Myra Rosario, Gladys Torres-Blasini
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
82
Language:
english
Pages:
6
DOI:
10.1007/bf00437335
Date:
May, 1983
File:
PDF, 413 KB
english, 1983
Conversion to is in progress
Conversion to is failed