![](/img/cover-not-exists.png)
Science and Civilisation in China, Vol. 6, Biology and Biological Technology, Part 5. Fermentations and Food Sciencesby Hsing Tsung Huang
Review by: Dorothea BedigianVolume:
56
Language:
english
Journal:
Economic Botany
DOI:
10.2307/4256566
Date:
January, 2002
File:
PDF, 221 KB
english, 2002