Science and Civilisation in China, Vol. 6, Biology and...

Science and Civilisation in China, Vol. 6, Biology and Biological Technology, Part 5. Fermentations and Food Sciencesby Hsing Tsung Huang

Review by: Dorothea Bedigian
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Volume:
56
Language:
english
Journal:
Economic Botany
DOI:
10.2307/4256566
Date:
January, 2002
File:
PDF, 221 KB
english, 2002
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