Natural occurrence of mycotoxins and toxigenic capacity of...

Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers

da Cruz Cabral, Lucía, Terminiello, Laura, Fernández Pinto, Virginia, Fog Nielsen, Kristian, Patriarca, Andrea
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Volume:
236
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.08.005
Date:
November, 2016
File:
PDF, 520 KB
english, 2016
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