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Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers
da Cruz Cabral, Lucía, Terminiello, Laura, Fernández Pinto, Virginia, Fog Nielsen, Kristian, Patriarca, AndreaVolume:
236
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.08.005
Date:
November, 2016
File:
PDF, 520 KB
english, 2016